My mother is from Pangasinan and she always cooks dishes that are mostly vegetables like Pinakbet, Chopseuy, and others. Also, we live near the market, so we always have fresh vegetables to cook. In this discussion, I would like to present to you my mother’s Chopseuy (which is my all-time favorite).
Here are the recipe for this healthy dish:
Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork, but my mother uses chicken liver and chicken meat since we have live chicken in our yard.
- 3 ounces boneless chicken breast sliced
- 1 ½ cup cauliflower and broccoli
- 1 medium carrot sliced
- 1 piece bell pepper sliced into squares
- 1 piece green bell pepper sliced into squares
- 1 ½ cups cabbage chopped
- 1 piece onion sliced
- 4 cloves garlic crushed
- ¼ cup soy sauce
- 1 ½ tablespoons oyster sauce
- ¾ cup water
- 1 tablespoon cornstarch diluted in ½ cup water
- ¼ teaspoon ground black pepper
- 3 tablespoons cooking oil
- Heat oil in a wok or pan.
- Saute onion. Add garlic and continue to saute until the onion becomes soft.
- Add chicken liver and chicken. Stir fry until light brown.
- Add soy sauce and oyster sauce. Stir.
- Pour water. Let boil. Cover and cook in medium heat for 15 minutes.
- Add cauliflower, broccoli, carrots, and bell peppers. Stir.
- Add cabbage. Toss. Cover and cook for 5 to 7 minutes.
- Add ground black pepper.
- Add cornstarch diluted in water. Toss.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition:Serving: 4g | Calories: 214kcal | Carbohydrates: 20g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 1075mg | Potassium: 257mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1085IU | Vitamin C: 74.5mg | Calcium: 52mg | Iron: 1.2mg (Panlasang Pinoy, n.d.)
Reference:Panlasang Pinoy, (n. d.). Chop Seuy. Panlasang Pinoy Page. Retrieved April 1, 2021, from, https://panlasangpinoy.com/chop-suey/